Loaded Fries

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 Description

Loaded Fries, a classic comfort food, are crispy French fries smothered in a rich, cheesy sauce, savory chicken, and a sprinkle of fresh scallions. This recipe serves 4-6 people.


Ingredients

  • 2 lbs French fries
  • 1 cup Shredded cheddar cheese
  • 1/2 cup Shredded mozzarella cheese
  • 1 lb chicken, cooked and crumbled
  • 1/4 cup Chopped scallions (green onions)
  • 1/2 cup Sour cream
  • 1 tsp Garlic powder
  • Salt and pepper, to taste
  • 2 tbsp Vegetable oil

Method

  1. Cook French fries: Bake or deep-fry French fries until crispy. Drain excess oil.
  2. Prepare cheese sauce: In a saucepan, melt cheddar and Monterey Jack cheese over low heat, stirring until smooth.
  3. Assemble loaded fries: Place French fries in a serving dish. Drizzle with cheese sauce, crumbled chicken, chopped scallions, and a dollop of sour cream. Sprinkle with garlic powder, salt, and pepper.
  4. Serve: Serve immediately and enjoy!

Nutritional Values (approximate)

Per serving (assuming 4 servings):
  • Calories: 720
  • Protein: 25g
  • Fat: 42g
  • Saturated fat: 20g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Sugar: 5g
  • Sodium: 600mg
Note: Nutritional values may vary based on specific ingredients and portion sizes.

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