Baked Chicken Cheese Pasta

 A creamy and satisfying casserole made with pasta, chicken, and a blend of cheeses, baked to perfection.

Ingredients

• 12 oz (340g) pasta of your choice (e.g., penne, fusilli, or farfalle)
• 1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch pieces
• 2 cups (475ml) marinara sauce
• 1 cup (250g) grated mozzarella cheese
• 1/2 cup (120g) grated parmesan cheese
• 1/4 cup (60g) chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup (115g) shredded cheddar cheese
• 1/4 cup (55g) olive oil
• Salt and pepper, to taste

Method

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add the garlic and cook for 1 minute, until fragrant. Stir in the marinara sauce and bring to a simmer. Let it cook for 2-3 minutes.
5. In a large bowl, combine the cooked pasta, chicken, and marinara sauce. Mix well to combine.
6. In a greased 9x13-inch baking dish, add the pasta mixture and top with the mozzarella, parmesan, and cheddar cheese.
7. Sprinkle parsley on top and season with salt and pepper to taste.
8. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

Nutritional Values (per serving)

• Calories: 520
• Protein: 37g
• Fat: 24g
• Saturated Fat: 10g
• Cholesterol: 60mg
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 8g
• Sodium: 450mg

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.