Chocolate Walnut Pastry

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 Description

Indulge in these scrumptious chocolate walnut pastries, soft and spongy on the inside and crispy on the outside. Perfect for a sweet treat or dessert.


Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup whole milk, at room temperature
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • Confectioners' sugar, for dusting
  • Chocolate sauce
Method
  1. Preheat: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Whisk dry ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. Combine wet ingredients: In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
  4. Combine mixtures: Gradually add the dry ingredients to the other bowl and mix until smooth.
  5. Fold in walnuts and chocolate: Fold in chopped walnuts and chocolate chips.
  6. Pipe onto a baking sheet: Pipe the dough into small circles, about 1 inch in diameter.
  7. Bake: Bake for 12-15 minutes or until edges are set.
  8. Dust with confectioners' sugar: Pour the chocolate sauce on the pastries, put some walnuts, and dust with confectioners' sugar before serving.
Nutritional Value (per pastry)
  • Calories: 220
  • Total Fat: 12g
    • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 25g
    • Dietary Fiber: 2g
    • Sugars: 15g
  • Protein: 4g
Tips
  • Use high-quality cocoa powder for the best flavor.
  • Don't overmix the dough.
  • If you want a crisper exterior, bake for 2-3 minutes more.
Enjoy your delicious soft and spongy chocolate walnut pastries!

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