Indulge in the velvety smoothness of these scrumptious brownies, packed with intense chocolate flavor and a hint of nuttiness. Perfect for satisfying your sweet cravings!
Ingredients:
- 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 and 1/4 cups of all-purpose flour
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped walnuts (optional)
Nutritional Values (per serving):
Instructions:
- Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan and line it with parchment paper.
- Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
- Remove from heat and stir in the cocoa powder until well combined.
- Let it cool slightly, then stir in the eggs one at a time, followed by the vanilla extract and salt.
- Add the flour and stir until just combined.
- Stir in the chocolate chips and walnuts (if using).
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely in the pan before cutting into squares and serving.
Tips:
- For a chewier texture, bake for 23-25 minutes.
- For a crisper exterior, bake for 30-32 minutes.
- Store in an airtight container at room temperature for up to 5 days.
Enjoy your delicious homemade brownies!
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