Description: Enjoy the creamy sweetness of mango ice cream without any special equipment! This easy recipe uses just a few ingredients and no ice cream machine to create a delicious and refreshing treat.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1/2 cup mango puree (canned or fresh)
- 1 tsp vanilla extract
Method:
- Mix the sweetened condensed milk and heavy cream: In a large mixing bowl, whisk together the sweetened condensed milk and heavy cream until smooth.
- Add the mango puree and vanilla extract: Whisk in the mango puree and vanilla extract until well combined.
- Pour into a container and freeze: Pour the mixture into an airtight container and cover with plastic wrap or aluminum foil. Place in the freezer and freeze for at least 6 hours or overnight.
- Blend and scoop: Once frozen, remove from the freezer and blend the mixture in a food processor or blender until smooth and creamy. Scoop and serve immediately with mango chunks!
Nutritional Values (per serving):
- Calories: 240
- Protein: 3g
- Fat: 16g
- Saturated fat: 10g
- Cholesterol: 35mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 24g
- Sodium: 50mg
Note: Nutritional values are approximate and may vary depending on the specific ingredients and portion sizes used.
Tips:
- Use full-fat sweetened condensed milk for the best flavor and texture.
- Adjust the amount of mango puree to your taste.
- Experiment with different flavor combinations, like adding a pinch of salt or a sprinkle of cinnamon!
Enjoy your delicious no-churn homemade mango ice cream!
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