Description: Indulge in a flavorful and spicy beef steak experience, inspired by restaurant-style cuisine. This recipe combines tender beef steak with a bold and aromatic hot sauce, made with a blend of spices and chili peppers.
Ingredients:
For the steak:
- 1.5 lbs beef ribeye or strip loin steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
For the hot sauce:
- 1 cup chili peppers (such as habanero or jalapeno), chopped
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper, to taste
Method:
- Prepare the steak: Preheat the grill or grill pan to medium-high heat. Season the steak with olive oil, garlic powder, paprika, salt, and pepper. Grill for 4-5 minutes per side or until cooked to the desired doneness. Let rest for 5 minutes before slicing.
- Make the hot sauce: In a blender or food processor, combine chili peppers, red wine vinegar, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Blend until smooth.
- Serve: Slice the steak and serve with the hot sauce spooned over the top.
Nutritional Values (per serving):
- Calories: 540
- Protein: 45g
- Fat: 36g
- Saturated fat: 10g
- Cholesterol: 60mg
- Carbohydrates: 10g
- Fiber: 2g
- Sugar: 2g
- Sodium: 400mg
Note: Nutritional values are approximate and may vary depending on the specific ingredients and portion sizes used.
Tips:
- Use high-quality beef steak for the best flavor and tenderness.
- Adjust the level of heat in the hot sauce to your liking by using more or fewer chili peppers.
- Serve with your favorite sides, such as grilled vegetables or roasted potatoes.
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