Bread Kulfi

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 Description

Bread kulfi is a popular Pakistani dessert that combines the richness of kulfi with the crunch of bread. It's a unique and delicious twist on traditional kulfi.


Ingredients
  • 1 liter full-fat milk
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 4-6 slices of white bread
  • Chopped nuts for garnish 
Method
  1. Step 1: Make the Kulfi Base
    In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  2. Step 2: Add Spices and Butter
    Remove the saucepan from the heat and stir in the ground cardamom, cinnamon, and nutmeg. Add the unsalted butter and mix until melted.
  3. Step 3: Soak the Bread
    Cut the bread slices into small pieces and soak them in the kulfi base for at least 30 minutes.
  4. Step 4: Freeze the Kulfi
    Pour the kulfi mixture into a 9x13 inch baking dish or a metal loaf pan. Cover with plastic wrap and freeze for at least 4 hours or overnight.
  5. Step 5: Serve
    Cut the bread kulfi into slices and serve chilled. Garnish with chopped nuts or dried fruit, if desired.
Nutritional Values (per serving)
  • Calories: 250
  • Fat: 12g
  • Saturated Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 50mg
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 20g
  • Protein: 5g
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes

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