Crispy Fried Finger Fish

 Description: Crispy fried finger fish served with a tangy and savory hot and sour sauce, perfect for a quick and delicious meal.

Ingredients:

For the fish:

• 1 pound Pegasus fish (or any white fish)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

For the hot and sour sauce:

• 1 cup ketchup
• 1/2 cup vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 2 teaspoons grated ginger
• 1 teaspoon grated garlic
• 1/4 teaspoon red pepper flakes (optional)

Method:

1. Prepare the fish: Cut the fish into finger-shaped strips. Mix flour, paprika, garlic powder, salt, and pepper in a shallow dish. Pour buttermilk into a separate shallow dish. Dip each fish strip into the buttermilk, then coat in the flour mixture, shaking off excess.
2. Fry the fish: Heat about 1/2-inch vegetable oil in a large skillet over medium-high heat. Fry the fish strips in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
3. Make the hot and sour sauce: In a small saucepan, whisk together ketchup, vinegar, soy sauce, sugar, and cornstarch. Add grated ginger, garlic, and red pepper flakes (if using). Bring to a boil over medium heat, then reduce heat and simmer for 2-3 minutes or until thickened.
4. Serve: Serve the fried fish strips with hot and sour sauce for dipping. Enjoy!

Nutritional Values (per serving):

• Calories: 350
• Protein: 25g
• Fat: 20g
• Saturated Fat: 3.5g
• Cholesterol: 40mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 8g
• Sodium: 350mg

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.