Crushed Dry Fruit Bread

 Description: A delicious and healthy bread recipe packed with crushed dry fruits, perfect for a nutritious breakfast or snack.

Ingredients:

• 2 cups all-purpose flour
• 1 cup crushed dry fruits (almonds, walnuts, pistachios, and hazelnuts)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup unsalted butter, melted
• 1 cup lukewarm milk
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup crushed mixed dry fruits for garnish

Method:

1. Preheat the oven to 350°F (180°C). Grease a 9x5-inch loaf pan.
2. Whisk together flour, baking powder, baking soda, salt, and sugar in a large mixing bowl.
3. Add the crushed dry fruits and mix until well combined.
4. Whisk together melted butter, milk, beaten egg, and vanilla extract in a separate bowl.
5. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
6. Pour the dough into the prepared loaf pan and put some dry fruits on top for garnish.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let the bread cool on a wire rack for 10-15 minutes before slicing.

Nutritional Values (per serving):

• Calories: 220
• Protein: 4g
• Fat: 8g
• Saturated Fat: 1.5g
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 5g
• Sodium: 200mg
• Cholesterol: 20mg

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.