Fluffy Pancake

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 A classic pancake recipe that yields soft, fluffy, and delicious pancakes. Perfect for a weekend breakfast or brunch treat!




Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted
  • Butter or oil for greasing the pan

Method

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together milk, egg, and melted butter.
  3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
  4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
  5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
  6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
  7. Flip and cook for another 1-2 minutes, until golden brown.
  8. Serve warm with your favorite toppings, such as maple syrup, butter, fruit, or whipped cream.

Nutritional Values (per serving)

  • Calories: 150
  • Protein: 3g
  • Fat: 2g
  • Saturated Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sugar: 5g
  • Sodium: 200mg
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

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