Imli Ki Chutney (Tamarind Sauce)

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 Description: Imli ki chutney (Tamarind sauce) is a tangy and slightly sweet condiment commonly used in Pakistani and Indian cuisine. It's made with tamarind fruit, spices, and herbs, and is great with snacks, street food, or as a dip.



Ingredients:
  • 1 cup tamarind paste
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon red chili flakes
  • 1 tablespoon white vinegar
  • Salt, to taste
Method:
  1. In a saucepan, combine tamarind paste, water, sugar, salt, cumin, coriander, and red chili flakes.
  2. Whisk until smooth and bring to a boil over medium heat.
  3. Reduce heat to low and simmer for 5-7 minutes or until thickened.
  4. Let it cool down, add white vinegar, and mix it well.
Nutritional Values (per serving):
  • Calories: 60
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 15g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 1g
Note: You can adjust the amount of sugar and spices to taste. Additionally, tamarind sauce can be stored in an airtight container in the refrigerator for up to 1 month.

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