Spicy Chicken Patties

 Ingredients

• 1 pound chicken mince
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon ghee or oil
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili flakes
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh cilantro
• 2 eggs
• 2 tablespoons breadcrumbs
• 2 tablespoons all-purpose flour

Method

1. Prepare the spice mix: In a small bowl, combine cumin powder, coriander powder,  turmeric powder, red chili flakes, red chili powder, garam masala powder, and salt.
2. Cook the chicken: In a large pan, heat the ghee or oil over medium heat. Add the chopped onion and cook until softened about 3-4 minutes. Add the minced garlic and cook for another minute.
3. Add the spice mix: Add the prepared spice mix to the pan and cook for 1-2 minutes, until fragrant.
4. Add the chicken: Add the minced chicken and spice mix to the pan and cook until fully browned and cooked through about 5-6 minutes.
5. Cool and mix: Let the mixture cool, then mix in the lemon juice, chopped cilantro, eggs, breadcrumbs, and flour.
6. Shape into patties: Divide the mixture into 8-10 portions and shape each into a small patty.
7. Fry the patties: Heat about 1-2 inches of oil in a large pan over medium heat. Fry the patties until golden brown and crispy, about 3-4 minutes per side.
8. Serve: Serve hot as you like.

Nutritional Values (per serving)

• Calories: 250
• Protein: 25g
• Fat: 15g
• Saturated Fat: 3.5g
• Cholesterol: 40mg
• Carbohydrates: 10g
• Fiber: 1g
• Sugar: 1g
• Sodium: 350mg

Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.