Crispy Chicken Drumsticks

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 Description: A mouth-watering and easy-to-make recipe for crispy chicken drumsticks, perfect for a quick dinner or a party appetizer.




Ingredients:
  • 4-6 chicken drumsticks
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup buttermilk
  • Vegetable oil for frying
Method:
  1. Preparation: In a large bowl, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
  2. Marination: Pour buttermilk into a separate large bowl. Add the chicken drumsticks and marinate for at least 30 minutes.
  3. Coating: Remove the chicken drumsticks from the buttermilk and coat them evenly in the flour mixture.
  4. Frying: Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry the chicken drumsticks until golden brown and crispy (about 5-7 minutes per side).
  5. Drain and Serve: Remove the chicken drumsticks from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!
Nutritional Values (per serving):
  • Calories: 320
  • Protein: 26g
  • Fat: 18g
  • Saturated Fat: 3.5g
  • Cholesterol: 60mg
  • Carbohydrates: 10g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 450mg
Note: Nutritional values are approximate and may vary based on specific ingredients and portion sizes.

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